Wonton Chicken Tacos - America's Best Copycat Recipes

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Wonton Chicken Tacos

BAR and GRILLS > Applebee's

Applebee's Restaurant Copycat Recipe

2 wonton wrappers

Meat and Seasoning:
8 ounces boneless skinless chicken breasts
2 tablespoons stir fry sauce
4 tablespoons Asian sesame vinaigrette dressing
1 tablespoon soy sauce
1 tablespoon teriyaki
1 tablespoon olive oil

4 tablespoons dole slaw mix (no dressing,pre-packaged, from the produce section)
1 tablespoon coleslaw dressing
2 tablespoons green onion tops

2 tablespoons cilantro
2 tablespoons sliced almonds

Make the Shells:  Brush the wonton wrappers with olive oil very lightly. Drape over a wide edged baking pan or taco rack to create a taco shaped wonton. Bake at 375 degrees for 5 minutes or until shells are golden brown. Take out and let sit in position while fixing the rest.

Cook the Chicken:  Dice chicken into tiny pieces. Toss together chicken with stir fry sauce, 3 tablespoons of the Asian dressing, soy sauce and teriyaki sauce. Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean. Add pepper to taste. Fry until cooked through.

Make the Slaw: Mix the remaining tablespoon of Asian dressing with the coleslaw dressing and toss into the coleslaw mix and green onion tops.

Build the Taco: Take the taco shaped wontons and fill them 1/4 way up with chicken, then with slaw, then with chopped cilantro and top them with almonds.

Makes 2 Tacos
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