Szechuan Asparagus - America's Best Copycat Recipes

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Szechuan Asparagus

CHINESE RESTAURANTS > PF Chang's
SZECHAUN ASPARAGUS
P.F. Chang's China Bistro Copycat Recipe

Serves 2

5 oz. asparagus, cut each spear into thirds
1 onion, sliced
3 slices ginger, chopped
3 garlic cloves, chopped
1/2 teaspoon sesame oil
2 teaspoons olive oil
1/2 oz. Szechuan pickled veggies, optional

Sauce:
3 tablespoons oyster sauce
1 teaspoon chili paste

Heat a wok or large skillet to medium high heat with olive oil, add onion, and stir fry for 1 minute. Combine together the asparagus, and continue stir fry constantly for about 1 minute. Add together the chopped garlic and ginger, stir around and saute the ingredient for 1 minute. Mix in chili paste, oyster sauce, lightly, stir to mix everything and saute for 1 minute. Add Szechuan picked veggies (if use) and sesame oil and cook for about 30 seconds. Season Szechuan asparagus recipe, taste and adjust the seasonings if desire. Serve hot!
 
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