Szechaun Chow Fun Noodles - America's Best Copycat Recipes

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Szechaun Chow Fun Noodles

CHINESE RESTAURANTS > PF Chang's
SZECHAUN CHICKEN CHOW FUN NOODLES
P.F. Chang's China Bistro Copycat Recipe

Serves  2

Noodles:
4 ounce ground chicken, cooked
14 ounce chow fun noodles (wide rice noodles sold at most Asian markets)
2 tablespoon scallions, minced
1 teaspoon garlic, minced
1 teaspoon chili paste
1 teaspoon Szechuan preserved vegetables
2 tablespoon black fungus mushrooms, shredded

Sauce:
2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons granulated sugar
1 teaspoon oyster sauce
1 teaspoon mushroom soy sauce
2 tablespoons water

Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste. Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil. Serve into bowls or plates. Garnish with Szechaun preserved vegetables and minced scallions.
 
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