Swedish Pancakes - America's Best Copycat Recipes

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Swedish Pancakes


IHOP Restaurant Copycat Recipe

1 1/2 cups sifted flour
1 tablespoon sugar
1/2 teaspoon salt
3 eggs, beaten until very light
1 cup milk, divided use
1/2 cup cream (or milk)
2 tablespoons butter, melted
2 cups lingonberry sauce (You can use red currant jelly)
confectioner's sugar

Then sift together the flour, sugar and salt; set aside.

Combine the eggs and half the milk. Fold in flour mixture then add remaining milk, cream and butter. If consistency is too thick, add more milk.

Using a hot griddle, ladle the batter onto the griddle creating a 5 to 6 inch diameter. These pancakes are thin and will only need a minute or two on each side.

Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll. Serve sprinkled with confectioner's sugar.
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