STUFFED FRENCH TOAST
IHOP Restaurant Copycat Recipe
1 loaf of French bread
1 tub or Philadelphia ready to eat cheesecake filling
a splash of milk
fresh strawberries or canned pie filling
Slice bread into 1 inch thick slices.
Beat eggs in a bowl with a splash of milk.
Dip the bread slices into the egg batter.
Add a few pats of butter and melt in a skillet.
Fry bread on both sides until slightly brown.
Put a few tablespoons of the cheesecake filling on one piece of toast.
Top with another slice.
Garnish with sliced strawberries or canned strawberry pie filling.
Top with whipped cream.