Sirloin steak topped with onions, pico de gallo, peppers, and cheese. Rolled in a grilled tortilla and served with salsa.
STEAK QUESADILLA TOWERS
Applebee's Restaurant Copycat Recipe
1 large flour tortilla
1 cup of steak fajita mixture
1/4 cup Mexican cheese blend
pico de gallo to taste
Place all the ingredients on top of the tortilla.
Fold the ends over and roll into a tight burrito.
Insert toothpicks to hold it together.
Fry in 1 inch of oil in a skillet until golden brown.
Serve with salsa on the side for dipping.