Steak Quesadilla Towers - America's Best Copycat Recipes

Go to content

Main menu:

Steak Quesadilla Towers

BAR and GRILLS > Applebee's

Sirloin steak topped with onions, pico de gallo, peppers, and cheese. Rolled in a grilled tortilla and served with salsa.

Applebee's Restaurant Copycat Recipe

Serves 1

1 large flour tortilla
1 cup of steak fajita mixture
1/4 cup Mexican cheese blend
pico de gallo to taste

Place all the ingredients on top of the tortilla.
Fold the ends over and roll into a tight burrito.
Insert toothpicks to hold it together.
Fry in 1 inch of oil in a skillet until golden brown.
Serve with salsa on the side for dipping.
Copyright 2015. All rights reserved.
Back to content | Back to main menu