Spinach and Mushroom Omelet - America's Best Copycat Recipes

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Spinach and Mushroom Omelet

BREAKFAST CHAINS > IHOP


IHOP Spinach & Mushroom Omelette

This spinach and mushroom omelette served at International House of Pancakes IHOP contains fresh spinach, mushrooms, onions and Swiss cheese and is topped with hollandaise sauce and diced tomatoes.

Ingredients for Omelette
2 eggs
1 cup chopped spinach leaves
1/4 cup mushrooms
2-3 tablespoons green onions
1-2 sliced swiss cheese
1/2 cup diced tomatoes
1 tablespoon water


Melt 2 tablesoons of butter in a skillet over medium heat.
Add spinach, mushrooms and onions.
Saute until the spinach leaves start to wilt.
Set aside and drain liquid.
Break eggs into a bowl.
Mix in water, salt and pepper.
Pour eggs into a greased skillet.
Cook until the eggs set.
Add spinach, onions, mushrooms and cheese.
Fold the egg over.
Top with Hollandaise sauce and diced tomatoes.
 
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