SHRIMP LO MEIN
PF Chang's Copycat Recipe
1 pound mixed vegetables (slightly blanched)--you can use any vegetables you want
1 pound Chinese egg noodles cooked al dente
1/2 pound shrimp
1 tablespoon minced garlic
1/4 cup soy sauce
1/8 cup sugar
Heat a skillet or wok to smoking. Add 2 tablespoons oil. Add noodles and reduce heat to low.
Continue cooking noodles until slightly brown and crispy on both sides. Remove to drain on paper towels.
Increase heat to medium. Add the garlic, stir fry for ten seconds. Add shrimp, cook until shrimp just starts to curl. Add the vegetables and cook for about 1 minute. Add soy and sugar. Add the noodles back into the wok and toss until thoroughly mixed.