Shanghai Cucumbers - America's Best Copycat Recipes

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Shanghai Cucumbers

CHINESE RESTAURANTS > PF Chang's
SHANGHAI CUCUMBERS
P.F. Chang's China Bistro Recipe

12 ounces cucumbers, (peeled, seeded and cut into 1 inch pieces)
1/2 teaspoon toasted sesame seeds

Sauce:
1 1/2 ounce soy sauce
1 teaspoon white vinegar
1/4 teaspoon sesame oil

Mix together the sauce ingredients.  Mix sauce together with the cucumbers.  Sprinkle sesame seeds over the top.
 
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