Ratatouille Tilapia - America's Best Copycat Recipes

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Ratatouille Tilapia

BAR and GRILLS > Applebee's

Applebee's Copycat Recipe

4 tilapia filets
1/4 cup all-purpose flour
2 tablespoons extra-virgin olive oil

Ratatouille Sauce:
1 small eggplant
1 small zucchini
1 sweet green pepper, seeded and cored
2 tablespoons olive oil or vegetable oil
1/2 onion, diced
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper flakes
3 tablespoons minced fresh oregano
1/3 cup minced fresh parsley
1 (19 oz.) can diced tomatoes
2 tablespoons tomato paste

Make the Ratatouille Sauce:  Chop eggplant to make 2 cups. Chop zucchini and green pepper to make 1 cup. In large saucepan, heat oil over medium heat; cook eggplant, zucchini, green pepper, onion, garlic, salt and hot pepper flakes, stirring occasionally, until softened, about 10 minutes. Stir in tomatoes, tomato paste and oregano; cover and simmer until thickened and vegetables are tender, about 15 minutes. Stir in parsley.

Make the Tilapia:  Meanwhile, in shallow dish, dredge fillets in flour, turning to coat; shake off excess. In large nonstick skillet, heat oil over medium heat; cook fish, in batches, until crispy and golden, 2 to 3 minutes per side. Serve with ratatouille sauce.
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