Pumpkin Wontons - America's Best Copycat Recipes

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Pumpkin Wontons

PF Chang's Copycat Recipe

Makes 40

1 (15 oz) can solid pack pumpkin
1 cup ricotta cheese
1 teaspoon salt
40 wonton wrappers
oil for deep frying

1 cup confectioners' sugar
1/2 cup sour cream
1/2 cup apricot preserves
1 teaspoon ground cinnamon

In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat.

In an electric skillet or deep fryer, heat oil to 375 degrees. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.
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