PORK LO MEIN
PF Chang's Copycat Recipe
1 pound spaghetti
3/4 cup chicken broth
1/2 cup soy sauce
2 teaspoons sugar
2 tablespoons peanut oil
2 pork tenderloins (about 2 pounds total), thinly sliced
8 scallions (green onions), thinly sliced
2 carrots, sliced diagonally
1/2 pound fresh mushrooms, sliced
1/2 pound fresh snow peas, trimmed
Prepare spaghetti according to package directions; drain and keep warm in a large serving bowl. Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar; mix well and set aside. In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas, and the chicken broth mixture. Stir fry for 3 to 5 minutes, or until vegetables are crisp-tender. Toss with the spaghetti and serve.
Note: This can also be made with beef or chicken; just slice it thinly and proceed as directed.