Orange Peel Beef - America's Best Copycat Recipes

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Orange Peel Beef

CHINESE RESTAURANTS > PF Chang's
ORANGE PEEL BEEF
P.F. Chang's China Bistro Copycat Recipe

3/4 lb flank steak, fat and silver-skin removed - sliced into thin strips
6 tablespoons cornstarch, for dusting
Oil, for frying

Marinade:
1 egg
1/4 teaspoon salt
2 tablespoons water
1 teaspoon cornstarch
1/4 teaspoon red pepper
1/4 teaspoon garlic powder

Sauce:
1 cup fresh orange juice
1/2 cup plum sauce
10 - 12 dried chili peppers
1 tablespoon orange peel
Chopped sweet peppers

Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes. Heat ingredients for sauce except for sweet peppers and bring to a boil. Add 1 tablespoon corn starch then simmer. Coat beef with 6 tablespoons cornstarch, shake off excess.

Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil. Pour sauce into the wok and heat until boiling.  Add sweet peppers. Stir in beef and serve.
 
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