Loaded Potato Skins - America's Best Copycat Recipes

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Loaded Potato Skins

BAR and GRILLS > TGI Friday's

TGI Friday's Copycat Recipe

Serves 5

10 baked potato skin halves (empty of potato)
1 tablespoon melted butter
seasoned salt
1 green onion, diced
1/2 cup fried bacon, diced and crispy fried (about 5 strips)
3/4 cup shredded cheddar cheese

Preheat oven to 375 degrees F.

Brush potato shells with melted butter and sprinkle Season-All to taste. Bake for 15 to 20 minutes until crisp but not dry and hard.

Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.

Serve with sour cream. For a bit of variety try Ranch dressing.

Don't feel like cooking?  Then pick up some frozen skins in the supermarket.
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