Kung Pao Shrimp - America's Best Copycat Recipes

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Kung Pao Shrimp

CHINESE RESTAURANTS > PF Chang's
KUNG PAO SHRIMP
P.F. Chang's China Bistro Copycat Recipe

1/2 teaspoon minced garlic
3 ounces Kung Pao sauce
1/2 teaspoon crushed red pepper
8 ounces shrimp
1 teaspoon chopped green onion
5 whole chilie pods
oil

Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer. Stir fry chilie pods and onions; add garlic and Kung Pao sauce. Add shrimp, toss, and add peanuts and chilie flakes.
 
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