Honey Seared Chicken - America's Best Copycat Recipes

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Honey Seared Chicken

P.F. Chang's China Bistro Copycat Recipe

Serves 4

1/2 cup flour
2 1/2 ounces cornstarch
1 egg
3/4 cup water
1/8 teaspoon baking soda
1/8 teaspoon baking

Chicken Seasoning:
1 lb boneless chicken breast, cut up
1 tablespoon light soy sauce
1/8 teaspoon white pepper
1/4 teaspoon kosher salt
1 tablespoon cornstarch

1/2 cup sake or 1/2 cup rice wine
1/2 cup honey
3 ounces rice vinegar
3 tablespoons light soy sauce
6 tablespoons sugar

To make the Batter: Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.

To make the Chicken: Coat chicken with seasonings and marinate in the refrigerator for 20 minutes. Coat chicken with batter and fry in oil until done.

To make the Sauce: Mix ingredients for the sauce together. When ready to eat, mix 1/4 cup water with 1/4 cup cornstarch. Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly, boil 1-2 minutes. It should be like loose honey. Coat the cooked chicken with the sauce.
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