Heirloom Tomato Salad - America's Best Copycat Recipes

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Heirloom Tomato Salad

CHINESE RESTAURANTS > PF Chang's
HEIRLOOM TOMATO SALAD
PF Chang's Copycat Recipe

Ponzu:
2 tablespoons soy sauce
1 tablespoons rice vinegar
2 teaspoons lime juice
1 teaspoon lemon juice
2 tablespoons extra virgin olive oil

Salad:
1/2 pound heirloom tomatoes
pinch kosher salt
pinch black pepper

Garnish:
fresh basil leaves to taste

Prepare the ponzu in a clean mixing bowl, combine all ingredients and stir well. Set aside.

Building salad: Wash and cut the tomatoes (slice, dice, or wedges). Arrange on plate as desired.
Season with salt and pepper. Drizzle desired amount of ponzu over the tomatoes Garnish by randomly placing basil leaves generously over tomatoes.
 
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