Garlic Snap Peas - America's Best Copycat Recipes

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Garlic Snap Peas

P.F. Chang’s China Bistro Copycat Recipe

Serves 2-4

2 cups fresh sugar snap peas
2 teaspoons vegetable oil
1/8 teaspoon salt
dash ground black pepper
2 cloves garlic, minced

Prepare snap peas by cutting off the tips on each end of the pods. Preheat oil in a wok or medium skillet over medium heat. Saute peas in oil with salt and pepper for 2 to 3 minutes. Toss peas constantly while sauteing until peas are cooked and still crispy. When the pods get a few dark brown spots they are done. Add minced garlic, toss briefly  then immediately pour the peas out onto a serving platter. Be careful not to cook garlic long enough to burn or it will develop a bitter taste. Toss constantly for only 10-15 seconds.
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