Garlic Peppercorn Shrimp - America's Best Copycat Recipes

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Garlic Peppercorn Shrimp

BAR and GRILLS > Applebee's


GARLIC PEPPERCORN SHRIMP
Applebee's Copycat Recipe

Serves 4

1 pound shrimp 61-90 count, thawed
vegetable oil, as needed
1/2 cup wheat flour
1/4 teaspoon salt
1 teaspoon fresh cracked black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon sugar
2 eggs, beaten
1 cup bread crumbs
1 teaspoon fresh cracked black pepper

Clean and peel the shrimp. Leave the tail Fill a fryer 2 to 3 inches deep with oil and heat to 350 degrees . Combine the flour, salt. 1 teaspoon pepper, garlic, paprika and sugar into a bowl. Beat eggs only slightly in another bowl. Mix the bread crumbs and 1 teaspoon pepper in a third bowl. Coat the shrimp with flour mixture, then eggs, then bread crumb mixture, being careful to shake off excess between steps and not overcoat.
Fry for two to three minutes or until golden brown.
 
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