1 cup pancake mix
3/4 cup milk
oil for frying
In a medium bowl combine the pancake mix, egg and milk. Heat up about 3 1/2 inches of oil to 350 degrees. Fill up a funnel with about 3/4 cup of the pancake batter and keep your finger over the spout so it doesn't come out. Drizzle the batter into the hot oil, making sure to move it around slightly, layering the batter in a circular motion, so it’s thick enough to form a pancake like shape. When it firms up, flip it over to get the other side and cook until golden brown. Let them drain and cool a bit. Give them a dusting of powdered sugar.
Notes: adapted from Kitchen Daily