Edamame Dumplings - America's Best Copycat Recipes

Go to content

Main menu:

Edamame Dumplings

P.F. Chang's China Bistro Copycat Recipe

Makes 30

1 lb. edamame beans, frozen, shelled
1 teaspoon chili paste
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon agave nectar
1/2 oz. lemongrass, minced
4 oz. white silken tofu
1/2 tablespoon salt
1/4 teaspoon ground black or white pepper
3 tablespoons tahini (sesame seed paste)
1 package (30) round potsticker wrappers

Cook the frozen edamame beans in boiling water for 9 minutes. Blanch in an ice bath for 5 minutes to stop the cooking process. Blend all the ingredients in a food processor until smooth. Blend in the silken tofu. Spoon 1–2 teaspoons of the mixture onto each wonton wrapper and follow the folding instructions. Steam for about 7 minutes or until mixture is hot throughout.
Copyright 2015. All rights reserved.
Back to content | Back to main menu