Chicken breast marinated and grilled, topped with roasted red peppers, onion, shitake mushroom sauce and Dijon. Gratin with Cheddar cheese. Served with potatoes seasoned with herbs and steamed vegetables
DIJON GRILLED CHICKEN
Applebee's Copycat Recipe
1 pound chicken breasts,thinly sliced
1 tablespoon honey
2 tablespoons dijon mustard
1 red pepper sliced thinly
sliced portabella caps (about 2 caps or one pre-sliced package)
half a medium onion ( sweet or red)
4 ounces shredded aged cheddar cheese
non-stick cooking spray
Pre heat oven to 350 degrees.
Mix together honey and dijon mustard in a small bowl and set aside. Spray skillet generously with non-stick cooking spray add mushroom caps, cook for about 5 minutes on medium heat then and red pepper continue to cook until mushrooms shrink done and peppers begin to soften, add onion and cook for another couple of minutes. set pan aside. place chicken in another skillet season with salt pepper and garlic powder cook over medium heat for 3-4 minutes per side. Remove chicken from skillet and place on baking sheet sprayed with cooking spray. Brush each piece of chicken with dijon sauce, then spoon red pepper/onion mixture over each. Top with cheese. Bake for about 15 minutes or until chicken is cooked through.