Dan Dan Noodles - America's Best Copycat Recipes

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Dan Dan Noodles

P. F. Chang's China Bistro Copycat Recipe

Serves  4

1 teaspoon oil
1/4 ounce green onion, minced
1/2 teaspoon garlic, minced
1/2 teaspoon chili paste
4 ounces ground chicken, cooked
1/4 ounce egg noodles, cooked
2 teaspoons cornstarch
2 teaspoons water

Liquid Mixture:
2 ounces soy sauce
1 ounce cooking wine
1 teaspoon oyster sauce
1 teaspoon granulated sugar
7 ounces chicken stock

bean sprouts
cucumbers, julienne

Heat wok or large skillet, add 1 teaspoon oil and sear the chili paste, garlic and green onion for 5 seconds. Add cooked ground chicken, tossing and stirring for 10 seconds. Add all the liquid ingredients and simmer for 20 seconds. Add  equal parts of cornstarch and water mixed together in a small bowl to thicken the sauce. Consistency should be thick enough to stand on top of the noodles. Pour the sauce over a serving plate of hot cooked noodles. Garnish with bean sprouts and julienne cucumbers.
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