Cinnamon Streusel Pancakes - America's Best Copycat Recipes

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Cinnamon Streusel Pancakes



2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract

6 tablespoons cold butter, cut into pieces
1/2 cup all purpose flour
1/2 cup brown sugar
1 teaspoon ground cinnamon

Make the streusel first. Combine all ingredients and cut together using a knife or pastry cutter. Mixture should form small crumbles. Set aside.

In a large bowl whisk together flour, sugar, baking powder, baking soda and salt. Set aside. In a smaller bowl stir together buttermilk, eggs, oil and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. It should be a little lumpy. Heat a griddle or pan, and either butter or coat with cooking spray. Pour approximately 1 cup of batter onto griddle, then pour approximately 2 tablespoons of the streusel on top. Cook for 2-3 minutes, or until bubbles form on sides. Flip pancake and cover remaining side with streusel. Cook for another 2-3 minutes or until browned. Repeat for remaining pancakes.
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