Cinn-A-Stacks - America's Best Copycat Recipes

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IHOP Copycat Recipe

Cinnamon Sauce
1/4 cup butter
3/4 cup brown sugar
3 tablespoons half-and-half
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1 tablespoon flour

Cream Cheese Icing
4 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract

whipped cream

Cinnamon Sauce:  Melt butter in a saucepan over medium heat. Stir in brown sugar, cinnamon, salt, and cloves and cook while stirring constantly until mixture is smooth. Whisk in flour until well combined. Cook 1 minute whiles stirring constantly. Add half-n-half, whisk until smooth and cook until mixture comes to a simmer. Remove from heat.

Cream Cheese Icing:  Combine all ingredients for cream cheese icing in bowl. With electric mixer beat until smooth. Spoon icing into a piping bag or plastic squirt bottle.

To Assemble:  Spread about one tablespoon of cinnamon sauce on top of each pancake, or slice of French toast and stack them. Drizzle cream cheese icing over the top, and place a dollop of whipped cream on top of stack.

NOTES:  You can always use store bought icing if you are in a hurry and don't want to bother with making it from scratch.  

Make it French Toast

CINN-A-STACK French Toast  A stack of three slices of thick-cut French toast layered with a luscious cinnamon roll filling, then drizzled with rich cream cheese icing and topped with whipped topping.
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