Chocolate Chocolate Chip Pancakes - America's Best Copycat Recipes

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Chocolate Chocolate Chip Pancakes


IHOP Copycat Recipe

Makes 6 Pancakes

1 cup flour
5 tablespoons cocoa powder
1 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon cinnamon
3/4 cup buttermilk
1 egg
1/2 teaspoon vanilla extract
chocolate chips, whipped cream and syrup to serve

Make Batter:  In a bowl, combine the first 7 ingredients together. In a measuring cup, measure the buttermilk add the egg and vanilla and whisk to combine. Slowly add the wet ingredients to the dry and whisk until all the dry ingredients are wet, but don’t overmix. (The batter should be a little lumpy.)

Cook Pancakes:  Over medium heat, melt some butter in a skillet and let it get a hot. Pour about 1/3 cup of batter into the skillet and let it cook until little bubbles form all over the surface. Flip and cook until the other side browns too. Repeat with the rest of the batter.

Serve 2 pancakes per person. In between each pancake place some chocolate chips which will melt and become gooey. Top with whipped cream.
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