Chicken Quesadillas - America's Best Copycat Recipes

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Chicken Quesadillas


Taco Bell Copycat Recipe

Quesadilla Sauce:
1/4 cup mayonnaise
3/4 teaspoon sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon paprika
2 teaspoons jalapenos slices, minced
1/2 teaspoon paprika
2 teaspoons jalapenos slices, minced
2 teaspoons jalapeno juice
1 dash salt
1/2 teaspoon cumin
1/2 teaspoon paprika

4 chicken tenderloins
1 cup Monterrey Jack cheese, shredded
1 cup cheddar cheese, shredded
2 slices American cheese
4 flour tortillas
vegetable oil

Combine all of the sauce ingredients; stir until smooth. Set aside. Grill chicken in vegetable oil; cut into thin slices. Preheat a large skillet to medium heat. Lay a tortilla into hot skillet and sprinkle with 1/4 cup of shredded cheese and 1/2 cheese slice on one side of the tortilla. Put on top of cheese about 1/4 cup chicken slices. On the other side of tortilla, spread about one tablespoon of sauce. Fold tortilla over; press down gently with kitchen spatula. Cook quesadilla until cheese is melted. Slice each into 4 pieces.
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