Chicken Enchilada Bowls - America's Best Copycat Recipes

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Chicken Enchilada Bowls

MEXICAN RESTAURANTS > Taco Bell


CHICKEN ENCHILADA BOWL
Taco Bell Copycat Recipe

1 cup cooked chicken breasts
5 tablespoons refried beans
1 cup cooked rice
3-4 tablespoons enchilada sauce
1 tablespoon taco seasoning

Garnish:
4 tablespoons enchilada sauce
1/2 cup of shredded cheese
1 tablespoon green onions
1/2-1 tablespoon sour cream

Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning. Add 3 to 4 tablespoons of enchilada sauce to cooked rice and mix well.

Layer in a salad bowl in this order. Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese. Then microwave for about 2 to 3 minutes. Top with sour cream. pan to make more servings. Hot peppers and tomatoes and lettuce can be added within the layers.
 
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