Cake Batter Pancakes - America's Best Copycat Recipes

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Cake Batter Pancakes

BREAKFAST CHAINS > IHOP


CAKE BATTER PANCAKES

Makes about 10 Pancakes

Pancakes:
1 cup Bisquick
1 cup yellow cake mix
3 tablespoons candy sprinkles
1 cup milk
1 teaspoon vanilla
2 eggs

Glaze and Garnish:
2 1/2 cups powdered sugar
3 tablespoons plus 2 teaspoons milk
1 teaspoon vanilla
additional candy sprinkles

Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Batter: In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

Icing: In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.

To serve, top each serving with glaze and additional candy sprinkles.

Source:  Betty Crocker
 
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