Braised Beef Short Ribs - America's Best Copycat Recipes

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Braised Beef Short Ribs

CHINESE RESTAURANTS > PF Chang's
BRAISED BEEF SHORT RIBS
PF Chang China Bistro Recipe

Serves 6-8

3 lbs beef short ribs ( 2x2 inch pieces)
1 pint 4 oz Harbin beer (or you can substitute an English lager)
4 ounces soy sauce
1 ounce dark soy
3 cups water
6 greens onions
1 piece fresh ginger ( 1x1 inch piece, sliced)
2 garlic clove, bruised
2 star anise
1 tablespoon hot broad bean sauce
1/2 teaspoon five spice powder
1 cup carrot, diced
1 cup daikon, diced (can substitute potato or parsnip)

Place short ribs, Harbin, beer, soy sauce, dark Soy and water into a pot and bring to a simmer. Simmer for 5 minutes and skim off the any foam. Place the scallions, ginger, garlic and star anise on a piece of cheesecloth, tie cheesecloth into a pouch with butcher twine, then place into pot.

Add hot broad bean sauce and five spice to pot and slow simmer covered for 2 1/2 hours. Turn the short ribs over and skim off excess fat every 30 minutes. Add the carrots, and daikon then simmer for another 15 minutes. Remove cheesecloth and serve.
 
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