Braised Beef Short Ribs - America's Best Copycat Recipes

Go to content

Main menu:

Braised Beef Short Ribs

PF Chang China Bistro Recipe

Serves 6-8

3 lbs beef short ribs ( 2x2 inch pieces)
1 pint 4 oz Harbin beer (or you can substitute an English lager)
4 ounces soy sauce
1 ounce dark soy
3 cups water
6 greens onions
1 piece fresh ginger ( 1x1 inch piece, sliced)
2 garlic clove, bruised
2 star anise
1 tablespoon hot broad bean sauce
1/2 teaspoon five spice powder
1 cup carrot, diced
1 cup daikon, diced (can substitute potato or parsnip)

Place short ribs, Harbin, beer, soy sauce, dark Soy and water into a pot and bring to a simmer. Simmer for 5 minutes and skim off the any foam. Place the scallions, ginger, garlic and star anise on a piece of cheesecloth, tie cheesecloth into a pouch with butcher twine, then place into pot.

Add hot broad bean sauce and five spice to pot and slow simmer covered for 2 1/2 hours. Turn the short ribs over and skim off excess fat every 30 minutes. Add the carrots, and daikon then simmer for another 15 minutes. Remove cheesecloth and serve.
Copyright 2015. All rights reserved.
Back to content | Back to main menu