Blueberry Pancakes - America's Best Copycat Recipes

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Blueberry Pancakes

BREAKFAST CHAINS > IHOP


BLUEBERRY PANCAKES

Serves 9

1 1/4 cups Bisquick mix
1 egg
2/3 cup milk
2 tablespoons vegetable oil
1 cup fresh blueberries
maple syrup or powdered sugar, if desired
sliced fresh strawberries and additional fresh blueberries, if desired

In medium bowl, stir Bisquick mix, egg, milk and oil with fork or whisk until blended. Gently fold in 1 cup blueberries.

Heat griddle or skillet over medium-high heat (375 degrees). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown. Serve pancakes with syrup or powdered sugar. Top with strawberries and additional berries.
 
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