Big Steak Omelet - America's Best Copycat Recipes

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Big Steak Omelet


IHOP Big Steak Omelette

The Big Steak Omelette at International House of Pancakes has strips of steak, hash browns, green peppers, onions, mushrooms, tomatoes and Cheddar cheese. Served with salsa.

3 eggs
1/4 cup thinly sliced leftover steak
1/4 cup chopped bell peppers
thinly sliced onions (about 2-4 Tbsp)
1/4 cup shredded cheddar cheese
1/4 cup shredded pepperjack cheese
1 tablespoon sour cream

Saute steak, onions and peppers in a skillet until translucent.
Remove and set aside.
Grease a large skillet and preheat on medium.
Scramble eggs together with sour cream.
Cook eggs until firm enough to flip without tearing.
Flip eggs over and turn stove to low.
Spread cheeses, steak, onions and peppers over eggs.
Fold in half and allow to heat through.
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