Beef Lo Mein - America's Best Copycat Recipes

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Beef Lo Mein

P.F. Chang's China Bistro Copycat Recipe

1 1/2 lbs of flank steak
1 tablespoons soy sauce

1 1/2 teaspoons of cornstarch
2 tablespoons oyster sauce
2 teaspoons dark soy sauce
4 tablespoons beef broth
1 teaspoon granulated sugar

8 oz fresh egg noodles or spaghetti
1 teaspoon sesame oil
1 large carrot, chopped into 1/2-inch pieces
1/2 cup chopped cabbage, such as napa
1 clove garlic, chopped
4 cups of oil for stir frying, or as needed

Cut beef into thin strips. Add marinade ingredients; marinate beef for 20 minutes. While beef is marinating, prepare remaining ingredients. In a small bowl, combine the oyster sauce, dark soy sauce, beef broth, and sugar; set aside. Fill a large saucepan with lightly salted water to cover noodles.  Bring to a boil; add noodles and cook until al dente. Drain noodles; toss with sesame oil. Heat the wok over medium-high to high heat. Add enough oil to cover beef in wok. Add beef and stir constantly; cook until lightly browned, then set aside. Add 2 tablespoons oil to wok.  When oil is hot; add garlic. Stir fry until garlic browns; add carrots.  Stir-fry for about 1 minute; add shredded cabbage and cook for another minute.  Add noodles; cook for 2 more minutes. Add sauce to wok; return beef to pan and mix everything together to serve hot.
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