BEEF BRISKET CHILI
Dickey's Barbecue Pit Recipe
1 pound chopped beef brisket
1 (10 oz.) can Rotel Original (diced tomatoes with green chilies)
1 (10 oz.) can and 1 (28 oz.) can Furmano’s Petit Diced Tomatoes (or another brand)
2 (15.5 oz .)can chili beans
8 ounces water (or tomato sauce for thicker consistency)
Preferred method is to slow cook in crock pot for 6-8 hrs. However, it can be prepared on a stovetop in as little as an hour.