Banana Buckwheat Pancakes - America's Best Copycat Recipes

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Banana Buckwheat Pancakes

BREAKFAST CHAINS > IHOP


BANANA BUCKWHEAT PANCAKES

Serves 9

2 cups Original Bisquick® mix
1/2 cup buckwheat flour
3 tablespoons packed brown sugar
1 1/4 cups milk
1 cup mashed ripe bananas (2 medium)
2 eggs
sliced bananas, fresh blueberries and granola, if desired
real maple syrup, if desired

In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended.

Heat griddle or skillet over medium heat (350 degrees). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Top pancakes with sliced bananas, blueberries and granola. Serve with syrup.
 
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