Baked Potato Soup - America's Best Copycat Recipes

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Baked Potato Soup

BAR and GRILLS > Applebee's

Applebee's Restaurant Copycat Recipe

Serves  6-8

2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked, (cooled, peeled and cubed, about 4 cups)
4 green onions, thinly sliced
10 to 12 strips bacon, (cooked, drained, and crumbled)
1 1/4 cups shredded mild cheddar cheese
1 cup (8 oz.) sour cream
3/4 teaspoon salt
1/2 teaspoon pepper

In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.
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