Apple Chai Cobbler - America's Best Copycat Recipes

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Apple Chai Cobbler

CHINESE RESTAURANTS > PF Chang's
APPLE CHAI COBBLER
PF Chang's Restaurant Copycat Recipe

Filling:
5 cups diced McIntosh apples, peeled, cored (about 4 medium)
2 tablespoons granulated sugar
1/4 teaspoons ground cardamom
1/4 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoons ground ginger
1 tablespoon butter, cut into small pieces

Topping:
1/2 cup light brown sugar
1/2 cup oats
1/2 cup all purpose flour
1/2 cup shredded coconut
3 tablespoons melted butter

Preheat oven to 375 degrees.
Combine all of the filing ingredients together in a bowl; mix well. Place the mixture in an oven safe dish.

In a separate bowl, combine all of the topping ingredients; mix well. Place the crumbs on top of the apple mixture. Bake for 35 to 40 minutes or until the apples have softened. (use the tip of a sharp knife and if it comes out smoothly with no resistance, the apples are done.). Serve alone or with ice cream. This recipe makes 6 servings.
 
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